Publications Food Panel 2

Peer-reviewed journal articles

Sob, C., Siegrist, M., Hagmann, D., & Hartmann, C. (2021). A longitudinal study examining the influence of diet-related compensatory behavior on healthy weight management. Appetite, 156, 104975. doi: external page10.1016/j.appet.2020.104975

Hagmann, D., Siegrist, M., & Hartmann, C. (2020). Acquisition of cooking skills and associations with healthy eating in Swiss adults. Journal of Nutrition Education and Behavior, 52(5), 483–491. doi: external page10.1016/j.jneb.2019.12.016
Horwath, C. C., Hagmann, D., & Hartmann, C. (2020). The Power of Food: Self-control moderates the association of hedonic hunger with overeating, snacking frequency and palatable food intake. Eating Behaviors, 38, 101393. doi: external page10.1016/j.eatbeh.2020.101393

Hagmann, D., Siegrist, M., & Hartmann, C. (2019). Meat avoidance: Motives, alternative proteins and diet quality in a sample of Swiss consumers. Public Health Nutrition, 22(13), 2448–2459. doi: external page10.1017/S1368980019001277
Horwath, C., Hagmann, D., & Hartmann, C. (2019). Intuitive eating and food intake in men and women: Results from the Swiss food panel study. Appetite, 135, 61–71. doi: external page10.1016/j.appet.2018.12.036
Siegrist, M., & Hartmann, C. (2019). Impact of sustainability perception on consumption of organic meat and meat substitutes. Appetite 132, 196-202. doi: external page10.1016/j.appet.2018.09.016

Hagmann, D., Siegrist, M., & Hartmann, C. (2018). Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake. Food Policy, 79, 156-165. doi: external page10.1016/j.foodpol.2018.06.008