Publications Food Panel 1
Peer-reviewed journal articles
2016
- Keller, C., Hartmann, C., & Siegrist, M. (2016, online first). The association between dispositional self-control and longitudinal changes in eating behaviors, diet quality, and BMI. Psychology & Health, 31(11), 1311-1327. doi: external page10.1080/08870446.2016.1204451call_made
- Keller, C. & Hartmann, C. (2016). Not merely a question of self-control: The longitudinal effects of overeating behaviors, diet quality and physical activity on dieters' perceived diet success. Appetite, 107, 213-221. doi: external page10.1016/j.appet.2016.08.007call_made
2015
- Hartmann, C. & Siegrist, M. (2015). A longitudinal study of the relationships between the Big Five personality traits and body size perception. Body Image 14, 67-71. doi: external page10.1016/j.bodyim.2015.03.011call_made
- Hartmann, C., Dohle, S. & Siegrist, M. (2015) A selfdetermination theory approach to adults’ healthy body weight motivation: A longitudinal study focussing on food choices and recreational physical activity. Psychology & Health, 30(8), 924-948. doi: external page10.1080/08870446.2015.1006223call_made
- Keller, C. & Siegrist, M. (2015). Ambivalence toward palatable food and emotional eating predict weight fluctuations. Results of a longitudinal study with four waves. Appetite, 85, 138-145. doi: external page10.1016/j.appet.2014.11.024call_made
- Siegrist, M., Visschers, V. H. M. & Hartmann, C. (2015). Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study. Food Quality and Preference, 46, 33-39. external page10.1016/j.foodqual.2015.07.006call_made
2014
- Dohle, S., Hartmann, C. & Keller, C. (2014). Physical activity as a moderator of the association between emotional eating and BMI: Evidence from the Swiss Food Panel. Psychology & Health, 29(9), 1062-1080. doi: external page10.1080/08870446.2014.909042call_made
- Hartmann, C., Dohle, S. & Siegrist, M. (2014). Time for change? Food choices in the transition to cohabitation and parenthood. Public Health Nutrition, 17(12), 2730-2739. doi:external page10.1017/S1368980013003297call_made
2013
- Hartmann, C., Dohle, S., & Siegrist, M. (2013). Importance of Cooking Skills for Balanced Food Choices. Appetite, 65, 125–131. doi:external page10.1016/j.appet.2013.01.016call_made
- Hartmann, C., Siegrist, M. & van der Horst, K. (2013). Snack frequency: associations with healthy and unhealthy food choices. Public Health Nutrition, 16(8), 1487-1496. doi:external page10.1017/S1368980012003771call_made
- Visschers, V. H. M., Hartmann, C., Leins-Hess, R., Dohle, S., & Siegrist, M. (2013). A consumer segmentation of nutrition information use and its relation to food consumption behaviour. Food Policy, 42, 71-80. doi:external page10.1016/j.foodpol.2013.07.003call_made
- Siegrist, M., Hartmann, C., & Keller, C. (2013). Antecedents of food neophobia and its association with eating behavior and food choices. Food Quality and Preference, 30(2), 293-298. doi:external page10.1016/j.foodqual.2013.06.013call_made
2011
- Van der Horst, K., Siegrist, M., (2011). Vitamin and mineral users. Do they have healthy or unhealthy dietary behaviours? Appetite 57(3), 758-764. doi:external page10.1016/j.appet.2011.08.020call_made
- Tobler, C., Visschers, V. H. M., & Siegrist, M. (2011). Eating green. Consumers willingness to adopt ecological food consumption behaviors. Appetite, 57(3), 674-682. doi:external page10.1016/j.appet.2011.08.010call_made
Publications for a General Audience
2013
- Hartmann, C. (2013). DownloadSwiss Food Panel. A longitudinal study about eating behaviour in Switzerland (PDF, 724 KB)vertical_align_bottom. Short versions of selected publications.
- Hartmann, C., Dohle, S., & Siegrist, M. (2013). DownloadFertigpizza oder Gemüsegratin? Das «Ernährungspanel Schweiz» der ETH Zürich zeigt: Wer besser kochen kann, isst auch gesünder (PDF, 1.2 MB)vertical_align_bottom. Newsletter Prävention und Gesundheitsförderung SVV 01/2013.
- Hartmann, C. (2013). DownloadWer besser kochen kann ist auch gesünder. (PDF, 126 KB)vertical_align_bottom Foodle.
2012
- Siegrist, M. (2012). DownloadErnährungsverhalten der Schweizer Bevölkerung (PDF, 5.9 MB)vertical_align_bottom. In: Sechster Schweizer Ernährungsbericht. Bundesamt für Gesundheit (Hrsg), S. 114ff.
- Hartmann, C. (2012). DownloadGesundes Körpergewicht. Ergebnisse des Ernährungspanels Schweiz 2012 (PDF, 313 KB)vertical_align_bottom.
2011
- Dohle, S., Siegrist, M. (2011). FDownloadleischkonsum - Ergebnisse aus dem Ernährungspanel Schweiz (PDF, 1.1 MB)vertical_align_bottom. Proviande, Schweizer Fleisch, Ausgabe Nov/2011.