Books and Book Chapters

2023

Hartmann, C. & Siegrist, M. (2023). Consumer attitudes to cultured meat products: improving understanding and acceptance. In: M. Post, C. Cannon & C. Bryant (Eds.), Advances in cultured meat technology (pp. 341-356). Burleigh Dodds Science Publishing, Cambridge, UK. doi: external page10.19103/AS.2023.0130.15

Hartmann C. & Siegrist M. (2020). Disgust and Eating Behavior. In: H. L. Meiselman (Ed.), Handbook of Eating and Drinking (pp. 316-332). Springer Nature Switzerland AG. doi: external page10.1007/978-3-030-14504-0_31
Matthes, K. L., Floris, J., Hartmann, C., Burnier, M., Bochud, M., Bührer, T., Reber, E., Stanga, Z., Gültekin, N., Zwahlen, M. & Bender, N. (2020). Das Gewicht der Schweiz: Eine quantitative Synthesestudie zum Body Mass Index und Bauchumfang sowie den damit verbundenen Kofaktoren bei erwachsenen Männern und Frauen in der Schweiz. Bundesamt für Gesundheit BAG. doi: external page10.5167/uzh-193053

Hartmann, C., & Bearth, A. (2019). Bugs on the Menu: Drivers and Barriers of Consumer Acceptance of Insects as Food. In Edible Insects in the Food Sector (pp. 45-55): Springer Nature Switzerland. external pagehttps://www.springer.com/de/book/9783030225216
Hartmann, C. & Siegrist, M. (2019). Virtual reality and immersive approaches to contextual food testing. In H. L. Meiselman (Ed.), Context, The Effects of Environment on Product Design and Evaluation (pp. 323-336): Woodhead Publishing. external pagehttps://www.elsevier.com/books/context/meiselman/978-0-12-814495-4
Sogari, G., Menozzi, D., Hartmann, C. & Mora, C. (2019). How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches. In Edible Insects in the Food Sector (pp. 27-44): Springer Nature Switzerland. external pagehttps://www.springer.com/gp/book/9783030225216

Siegrist, M. & Visschers V. H. M (2018). Differences in Risk Perception Between Hazards and Between Individuals. In: Raue, M., Lermer, E. & Streicher, B. (Eds.). Psychological Perspectives on Risk and Risk Analysis. Springer Nature Switzerland AG. external pagehttps://www.springer.com/us/book/9783319924762

Siegrist, M. & Hartmann, C. (2017). Overcoming the Challenges of Communicating Uncertainties Across National Contexts. In: Hall Jamieson, K., Kahan, D. M. & Scheufele, D. A. (Eds.). The Oxford Handbook of the Science of Science Communication (pp. 445-453). New York, NY: Oxford University Press. doi: external page10.1093/oxfordhb/9780190497620.013.47

Siegrist, M. (2014). Wie sich Konsumenten manipulieren lassen. Referat anlässlich der 5. Konsumententagung zum Thema "Gesund, nachhaltig oder lustvoll essen?" vom 30. April 2013. In A. Kellerhals (Ed.), Bilateralismus im multilateralen Europa. Referate zu Fragen der Zukunft Europas 2013 (pp. 119-122). Schulthess Juristische Medien AG, Zürich - Basel - Genf.

Siegrist, M. & Bernauer, T. (2012). Meinung, Konsum, Kommunikation und Akzeptanz. In Leitungsgruppe des NFP 59 (Eds.), Nutzen und Risiken der Freisetzung gentechnisch veränderter Pflanzen - Programmsynthese des Nationalen Forschungsprogramms 59 (pp. 198-219). Bern: vdf Hochschulverlag AG.

Siegrist, M., Nowack, B. & Kastenholz, H. (2011). Environmental Considerations of and Societal Reactions to Nanotechnology in the Food Sector. In L. J. Frewer, W. Norde, A. R. H. Fischer & F. W. H. Kamper (Eds.), Nanotechnology in the Agri-Food Sector (pp. 209-223). Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA.
Visschers, V. H. M. & Brunner, T. A. (2011). Healthy Choices? The Implications of Direct and Indirect Stimuli for Product Perception and Food Consumption Handbook of Behavior, Food and Nutrition (pp. 797-814).London.

Siegrist, M. (2010). Wie nehmen Menschen Risiken wahr und welche Schlussfolgerungen ergeben sich daraus für die Kommunikation agrarwissenschaftlicher Resultate? In O. Christen, G. Erhardt, H. Flessa, Latacz-Lohmann, J. Mueller & A. Otte (Eds.), agrarspectrum - Wie gehen wir mit Risiken um? Risiko und Risikomanagement in Agrarwirtschaft, Agrarpolitik und Agrarforschung (Vol. 43, pp. 135-139). Frankfurt a.M.: DLG Verlag.
Siegrist, M. (2010). Psychometric Paradigm. In S. Hornig Priest (Ed.), Encyclopedia of Science and Technology Communication (Vol. 2, pp. 600-601). Thousand Oaks, CA: Sage Publications.
Siegrist, M. (2010). Trust and Attitudes. In S. Hornig Priest (Ed.), Encyclopedia of Science and Technology Communication (Vol. 2, pp. 909-912). Thousand Oaks, CA: Sage Publications.
Visschers, V. H. M. (2010). Risk and Benefits. In S. Hornig Priest (Ed.), Encyclopedia of Science and Technology Communication (Vol. 2, pp. 658-661). Thousand Oaks, CA: Sage Publications.

Kastenholz, H., Helland, A. & Siegrist, M. (2009). Precaution in practice? The case of nanomaterial industry. In S. Martorell, C. Guedes Soares & J. Barnett (Eds.), Safety, Reliability and Risk Analysis. Theory, Methods and Applications (Vol. 1, pp. 361-364). London: Taylor & Francis Group.

Keller, C. & Siegrist, M. (2008). Wie können Ärztinnen und Ärzte Risiko kommunizieren? Risikowahrnehmung in der Beratung zur Pränatalen Diagnostik. In D. C. Hürlimann, R. Baumann-Hölzle & H. Müller (Eds.), Der Beratungsprozess in der Pränatalen Diagnostik (Vol. 8, pp. 205-214). Berlin: Peter Lang.

Earle, T. C., Siegrist, M. & Gutscher, H. (2007). Trust, Risk Perception and the TCC Model of Cooperation. In M. Siegrist, T. C. Earle & H. Gutscher (Eds.), Trust in Cooperative Risk Management. Uncertainty and Scepticism in the Public Mind (pp. 1-49). London: Earthscan.