Dr. Tamara Bucher

ETH Zürich Dr. Tamara Bucher Professur f. Consumer Behavior CHN J 75.3 Universitätstrasse 16 8092 Zuerich Phone: +41 44 632 63 20 E-Mail:

Publications

• Bucher, T., van der Horst, K. & Siegrist, M. (in press). Fruit for dessert: How people compose healthier meals. Appetite.
• Bucher, T., van der Horst, K. & Siegrist, M. (2012). The fake food buffet – a new method in nutrition behaviour reserach. British Journal of Nutrition, 107(10), 1553-1560.
• Bucher, T., van der Horst, K. & Siegrist, M. (2011). Improvement of meal composition by vegetable variety. Public Health Nutrition, 14(8), 1357-1363.
• Andersson M, Aeberli I, Wüst N, Piacenza AM, Bucher T, Henschen I, Haldimann M, Zimmermann MB. (2010) The Swiss iodized salt program provides adequate iodine for school children and pregnant women, but weaning infants not receiving iodine-containing complementary foods as well as their mothers are iodine deficient. The Journal of Clinical Endocrionology & Metabolism, 95(12), 5217-5224.
• Leidel S, Pedrioli PG, Bucher T, Brost R, Costanzo M, Schmidt A, Aebersold R, Boone C, Hofmann K, Peter M. (2009) Ubiquitin-related modifier Urm1 acts as a sulphur carrier in thiolation of eukaryotic transfer RNA. Nature, 458(7235), 228-232.