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Dr. Tamara Bucher
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ETH Zürich
Dr. Tamara Bucher
Professur f. Consumer Behavior
CHN J 75.3
Universitätstrasse 16
8092 Zuerich
Phone: +41 44 632 63 20 E-Mail:
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Publications
- Bucher, T., van der Horst, K. & Siegrist, M. (in press). Fruit for dessert: How people compose healthier meals. Appetite.
- Bucher, T., van der Horst, K. & Siegrist, M. (2012). The fake food buffet – a new method in nutrition behaviour reserach. British Journal of Nutrition, 107(10), 1553-1560.
- Bucher, T., van der Horst, K. & Siegrist, M. (2011). Improvement of meal composition by vegetable variety. Public Health Nutrition, 14(8), 1357-1363.
- Andersson M, Aeberli I, Wüst N, Piacenza AM, Bucher T, Henschen I, Haldimann M, Zimmermann MB. (2010) The Swiss iodized salt program provides adequate iodine for school children and pregnant women, but weaning infants not receiving iodine-containing complementary foods as well as their mothers are iodine deficient. The Journal of Clinical Endocrionology & Metabolism, 95(12), 5217-5224.
- Leidel S, Pedrioli PG, Bucher T, Brost R, Costanzo M, Schmidt A, Aebersold R, Boone C, Hofmann K, Peter M. (2009) Ubiquitin-related modifier Urm1 acts as a sulphur carrier in thiolation of eukaryotic transfer RNA. Nature, 458(7235), 228-232.
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